Come see why Banner Elk is known as the culinary hot spot of the NC High Country. A thriving food scene offers everything from five-star white linen dining to upscale casual to down-home cooking to tasty delis. Foodies and families – they all flock to our cozy mountain village for wonderful cuisine.
Here is a listing of restaurant options in Banner Elk …
Superb fine dining experience open seasonally (May-October).
Artisanal features contemporary American cuisine in the upscale rustic elegance of a converted barn. The menu is known for an innovative and progressive farm-to-table approach. The cuisine rotates in accordance with the season.
Artisanal has been named a Top 100 restaurant in the United States by OpenTable.com and has received the Wine Spectator Award of Excellence.
The Bayou Smokehouse & Grill, which includes an adjacent general store, offers a Texas-Louisiana inspired menu.
Popular items run the gamut from Texas-style smoked beef brisket to spicy Cajun shrimp gumbo. Cajun pastas are also available, along with a local favorite – mountain trout. Restaurant is open 363 days a year (closed Thanksgiving and Christmas).
Bodegas Kitchen and Wine Bar offers tapas style service with Caribbean fare in a beautifully designed location accented by a mountain timber motif.
The restaurant is great for date night or an outing with friends and family.
Bodegas features a growing wine selection, a fun lineup of can beers, as well as four local craft beer options on tap. Bodegas also boasts hand-crafted cocktail drinks made with fresh squeezed juices and nectars.
Authentic Vietnamese and Japanese cuisine in a relaxing atmosphere. Guests enjoy a variety of dishes, such as: specialty soups, spring rolls, lettuce-wrapped chicken rolls, hibachi and teriyaki dishes served with fresh vegetables and sushi.
Whether dining in or carrying out, Can Ranh Bay offers delicious Hibachi-style dishes in a modern American style.
This farm to table restaurant in downtown Banner Elk is the newest creation of chef Nicole Palazzo.
It features a rotating menu of fresh, seasonal local foods paired with local and regional wines in a slightly upscale atmosphere. Typical menu items range from steaks and seafood to chicken, beef and sushi.
Particular favorites are the North Carolina rainbow trout, blackened chicken tacos and roasted beet salad with fried goat cheese.
A true New York-style deli just a stone’s throw from the only traffic light in town.
Dunn’s uses premium meats and locally-baked breads to craft hearty sandwiches, subs, wraps and burgers. The deli earns high praise for its breakfast offerings and is open until early evening for dinner. Good beer selection, daily specials, gluten-free breads and kid’s menu (12 and under).
Louisiana Purchase offers fine dining that is heavily influenced by Cajun, Creole, French and Northern Italian cuisine.
The menu features both traditional selections and seasonal offerings. Among the favorites are BBQ North Carolina shrimp, Cajun seafood etouffee, and Creole jambalaya. The wine list has received Wine Spectator’s Award of Excellence for several years running. Reservations preferred.
Puerto Nuevo is known for its Mexican dishes, seafood entrees and vegetarian selections. All meals are prepared fresh daily.
Menu selections range from pollo asado to tacos San Felipe to chilaquiles Mexicanos to fresh grilled tilapia. Puerto Nuevo has a full bar with a large selection of margaritas and tequilas. Kids’ menu available as well.
Sister Lees is a cozy cafe and bakery serving fresh sandwiches, soups, quiches and desserts.
Some noted items on Sister Lees’ menu include: homemade pimento cheese, Cuban sandwiches, baked Greek yogurt and chocolate chip cookies. Sister Lees also serves full breakfasts with items like Belgium waffles, stuffed crepes, egg croissants and the usual breakfast meats.
Nestled in the village shops in the heart of town, Sorrento’s is an upscale bistro known for its authentic Italian cuisine. The chefs use family recipes dating back to the family’s roots in Sicily.
Menu includes salads, pastas, veal, chicken, seafood pizzas and gourmet sauces. Also open for lunch and Sunday brunch. Contemporary artwork inside and a large patio garden with fire pit open seasonally.
Stonewalls, a cornerstone of the Banner Elk food scene, is the perfect blend of traditional and modern.
Stonewalls has served steaks and seafood since 1985, but recently underwent a major renovation. Under new owners Scott Garland and chef Tim Heschke, the updated restaurant features a chef-driven menu that blends new entrees and long-standing favorites, including the popular salad bar.
“We created an environment where our guests can depend on the classics but have the option to venture out with our specials and nightly feature,” says Garland. “Our nightly specials are where Tim really shines and gets to be creative.”
The wine and craft cocktail list is extensive, with offerings from across the globe. Atmosphere is upscale casual. Brunch available on Sundays.