Whether you’re looking for a fine dining experience to mark a special occasion, an upscale restaurant after a relaxing day in the mountains, hearty food after exploring the great outdoors, or a quick bite from a tasty deli, this town’s thriving food scene covers the spectrum.
Artisanal restaurant is the pinnacle of Banner Elk’s culinary offerings, a fine dining restaurant twice named among the Top 100 Restaurants in America by Open Table. Meanwhile, a new name on the Banner Elk dining scene is Chef’s Table, a farm-to-table eatery serving the freshest local ingredients in the High Country.
Speaking of the High Country, if you want a taste of the mountains, don’t leave without ordering fresh trout. Have it for dinner at long-time favorite Banner Elk Cafe & Lodge. Banner Elk Cafe is unique because its two kitchens offer a wide selection of lunches and dinners from two menus.
After a morning or afternoon cruising the slopes of the nearby ski resorts on Sugar and Beech mountains, stop into Dunn’s Deli to refuel. This New York-style deli serves mile-high clubs, tuna melts and cheese-steak sandwiches. Wash it all down with a cold draft.
Sample authentic Cajun cuisine at Louisiana Purchase Food & Spirits or Bayou Smokehouse and Grill. Warm up with gumbo, jambalaya or blackened mountain trout. Bayou has a variety of craft beers on tap, and Louisiana Purchase has received the Award of Excellence from Wine Spectator Magazine.
Since 1985, Stonewalls Restaurant has been a destination for locals and visitors. Now under new ownership, the restaurant has upgraded to a chef-driven menu with plenty of culinary creations. Of course, Stonewalls remains the place for juicy steaks, slow-roasted prime rib and its well-known salad bar.
Farm-to-table goodness is available at Chef’s Table, the newest creation of local chef Nichole Palazzo.
And don’t skip breakfast while you’re here. Bella’s serves Belgian waffles, stuffed crepes and scratch-made biscuits.
Still hungry? Click here for a full list of Banner Elk restaurants.